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Antler Handle Steak Knife and Carving Set Combination
Antler Handle Steak Knife and Carving Set Combination

Antler Handle Steak Knife and Carving Set Combination

On sale $399.95
Varies - See shipping information below
Part Number:RM-HCAK-009RFC

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This beautiful naturally shed antler carving and steak knife combination set offers you the very best of all of our sets. This set includes four forged and sharpened steak knives with either a polished silver end cap handle or a crown handle. It also includes a fork and knife carving set and an elk tine knife rest and toothpick holder. This set is great for use out at the BBQ. These beautiful antler products are made from a truly renewable resource, since all antlered animals shed their antlers every spring and grow another set by late summer. Antler gathering has been a tradition among many families for generations. After the antlers are gathered, world-renowned artists, blacksmiths and sculptures begin the process of creating functional rustic art for your home or cabin. Take some time to tour our website and see all of these beautiful, functional pieces of art made just for you and your home.

Dimensions: Standard Materials: Naturally Shed Elk Antlers Forged Metal Due to the handcrafted nature of this product, no two products are alike. The dimensions listed are approximate. Variations in overall dimensions or color may occur due to the natural materials used. Is forged flatware worth the increased price? Read On? The metal used in flatware is developed into utensils by two different processes. Drop-forged or forged: In this process the piece is made individually by a molding process. Forged or drop-forged flatware is heavier, denser and has smooth rounded edges. Forged is a higher process and generates a safer utensil that resists chips, breaking and contamination. Forged flatware is stainless as well. The forged piece is treated and sealed to stay smooth and untarnished. Look for flatware labeled as 'forged'. Feel the pieces; you will notice the smoother metal. Die-cut or stamped: In this process, flatware pieces are cut or punched from a sheet of lower quality pot-metal and then formed. The process leaves rougher edges that can be sharp. The metal is less pure and will discolor. It is usually not sealed or heat-treated to resist damage from heat, chemicals and daily use. The metal is also pitted and can retain contaminants. Die-cut costs less but is not worth the savings.

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